MAIN COURSE

LAMB CHOPS ALLA MIMOZA | $35

In a lemon butter sauce with mashed potatoes and spinach

VEAL/CHICKEN ALLA MIMOZA | $20

In a lemon butter sauce with mashed potatoes and mushrooms -

Add fettuccine pasta $5

CLASSIC ROASTED LAMB | $35

Served with cabbage salad and house style potatoes

FILET MIGNON | $35

Served with assorted vegetables and mashed potatoes

CHICKEN SCHNITZEL | $24

Chicken stuffed with Kashkaval sheep’s cheese served with house style potatoes cabbage salad

NEW YORK STRIP STEAK | $36

Served with In a red wine sauce served mashed potatoes and asparagus

GRILLED SALMON | $24

Over risotto in a balsamic sauce with truffle oil

PAN SEARED BRONZINO | $35

Served with sofrito diced vegetables

SPAGHETTI BOLOGNESE | $25

Served in house made meat sauce

PENNE ALLA VODKA | $18

Add: Chicken $6 | Shrimp $9

Served in house made vodka sauce

PAPPARDELLE PASTA | $20

Served in a truffle oil cream sauce with shiitake mushrooms, and parmesan cheese